News by Stute Foods
Welcome to our News page where you will find our latest news and articles.
If you would like further information about any of the stories below please get in touch via the 'Contact Us' website page.
Stute Foods at Food Matters Live 2017
16 November 2017
Stute Foods will be exhbiting at this years Food Matters Live exhibition at Excel, London taking place between 21st-23rd November 2017. Food Matters Live is the UK's only cross-sector event bringing together the food and drink industry, retailers, foodservice providers, government and those working in nutrition, to enable collaboration and innovation to support a sustainable food landscape for the future.
Stute Foods Heads East
30 September 2017
Stute Foods joined a food and drink trade mission to China in September to explore the market and meet with potential importers. The trip was organised by Department for International Trade along with their partners Santander and Milsted Langon and included visits to both Shanghai and Beijing. Stute Foods has built a very strong export business over the last 10 years and currently exports to over 50 countries.
STUTE FOODS is among the Great Taste winners of 2017
1 August 2017
Great Taste, the world’s most coveted food awards, which celebrates the very best in food and drink, has announced the Great Taste stars of 2017. Out of over 12,300 products to be judged, Stute Foods of Bristol was awarded a 2-star Great Taste award, which means judges dubbed it outstanding for its No Sugar Added Fine Cut Marmalade.
Stute Foods Welcomes International Trade Officers to Bristol
20 July 2017
Stute Foods welcomed 11 international Trade Officers to their offices in Central Bristol last week. The Trade officers who all work for the Department for International Trade (DIT), visited from from USA, Canada, India, Mexico, Brazil, Germany, Sweden and France, and focus their efforts on increasing the demand for British food and drink products in their respective countries.
Stute Recipes feature in new Sugar Free recipe book
18 July 2017
Stute Foods is excited to feature in 'Sugar Free', a new receipe book hitting the shelves of major retail stores this week. Recipes using Stute's No Sugar Added jams and marmalades are included. Readers are also educated on exchanging sugary items for more guilt-free treats. Stute's Strawberry jam contains 90% less sugar than ordinary jam making a great option for those looking to make 'smart swaps'. The book includes over 100 mouth-watering sweet and savoury dishes to try that all effortly aim to reduce sugar intake.
